This is your opportunity to quench your thirst for an immersive history experience and get a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and the Fort Mifflin team of hearth cooks for a unique hands-on experience in early 19th century foodways. Choose an Apprentice position in the open hearth kitchen or brewery and become part of the team preparing an authentic meal. At the end of the day, join fellow participants in the Cannonball Tavern to share the results of your labor.

More information here.